Vegan popcorn, a scrumptious as well as a healthy and balanced snack. They’re gluten-free, made with oil instead of butter as well as also with various other natural ingredients.
Popcorn is one of the globe’s healthiest and also most prominent snack foods. Whether binge-watching your favoured TV show or sitting down to a movie with friends, air-popped popcorn is a fantastic snack. These are our preferred healthy vegan snacks topping alternatives.
You just require 3 ingredients to make Vegan Popcorn at home: oil, snacks bits and also salt. It’s likewise tasty with some dietary yeast as well as garlic powder, yet it depends on you.
How to make Healthy Vegan Popcorn
Popcorn can be a healthy snack if it’s made with all-natural ingredients and also is so convenient to enjoy on the go as well. Certainly, you can consume it while viewing a flick or a TV show or even bring them to the cinema. On top of that, you’ll conserve some cash as well as your body will be happy due to the fact that homemade vegan popcorn is much healthier too.
It’s better freshly made, yet you can maintain leftovers as much as a week in a sealed container at space temperature. Besides, do not hesitate to leave out or add any kind of ingredients you want and also make your really own dish.
Steps to Make Healthy Vegan Popcorn
- 2-4 tablespoon coconut oil
- 105 g popcorn kernels
- 4 tbsp dietary yeast
- 2 tsp garlic powder.
- 1– 2 tsp salt.
Serving Size: 1/4 of the recipe Calories: 180, Sugar: 0.3 g, Sodium: 582 mg, Fat: 8.1 g, Saturated Fat: 7.2 g, Carbohydrates: 23.2 g, Fiber: 4.6 g, Protein: 6.7 g.
Step 1: Add oil to a large pot over medium-high warmth. We made use of 2 tbsp, yet if you include more, your snacks will certainly taste also far better et cetera of the components will stick simpler to the popcorn as well.
Step 2: When the oil is warm, add 3-4 specific kernels to the pot and cover. Once they pop, discover the pan, add the remainder of the bits and also cover once again.
Step 3: Offer the pot a shake every now and then to avoid burning.
Step 4: When the popping wanes, eliminate from warm, include the rest of the active ingredients and also give the pot a good shake to integrate.
Step 5: Serve promptly or maintain leftovers in a secured container at area temperature for 5-7 days.