You can get popcorn in a number of varieties. Each variety of popcorn serves a different flavor and taste that you can enjoy only in that particular variety. The following variety of popcorn is present in most microwave popcorn bags. You can also cook this popcorn on the stove top. In both the cooking forms, the nutrition facts about popcorn do not change.
Some people eat popcorn in place of desserts and some have it as snacks, but the same flavor might be boring to have every single time. To get different taste, you can try out the following different variety of popcorn. You can also understand how you can cook popcorn in the vegan form.
Types of Popcorn
Any variety of the below-mentioned popcorn will apparently taste the same if you mix them with the basic mixture i.e. some butter and salt. Some popcorns taste good without any ingredients mixed into while some taste good with basic or other ingredients. It completely depends upon you on what kind of flavor do you actually like to have? Let’s have a look at the types of Popcorn.
The most commonly consumed variety of popcorn is the Yellow popcorn. You can find these popcorn in every grocery store. The yellow popcorn is the 1st thing that comes to most of our minds when we think about popcorn. This is because, it is the only type of popcorn that you find everywhere and have consumed a number of times. The yellow popcorn are organic and quite expensive.
The baby white popcorn are the smallest-sized popcorn found as compared to its other varieties. As the name suggests, these popcorn are white in color and they are more tender and crunchy as compared to the yellow ones.
The blue kernels are as small as the baby white popcorn and have a similar to white color to it. These popcorn are slightly more crunchy and soft as compared to the other popcorns in the list.
Yes, you read it right. There is a type of popcorn named mushroom popcorn. These popcorn are fluffy, big and billowy. They are quite sweet in taste and so, can go great as a topping or for coating it to some candy. They are compact and ball shaped popcorn. You can add some caramel or cheese to have a better taste of this type of popcorn.
Also known as Snowflake popcorn, have a very irregular shape and are quite fragile. These are cruchy, fluffy, light and very tender popcorn. So, they also call them mushroom butterfly popcorn. Most of the times, you find these kind of popcorn in theatres when you go for a movie.
The ladyfinger popcorn are tiny and yellow in color. You can have them as a topping for your soups, or any baked products like cake.
There are some more popcorn variety like the red popcorn, purple popcorn and many more. Each one is unique yet there is some or the other similarity. All of these popcorn tastes great once cooked. But, does their uncooked version go bad? You can find that with us. We provide all kinds of popcorns online through jrockspopchicago website.